VIETNAMESE ICED COFFEE

VIETNAMESE ICED COFFEE

 

Ingredients:

• 80-100 ml Simple Brew Coffee Concentrate
• 2.5 tsbp/40 ml condensed milk
• Ice

Preparation:

• Add condensed milk in a glass
• Top up with TSB Coffee Concentrate
• Mix vigorously using a spoon or frother 
• Add ice
• Enjoy!

 

Note - We recommend using the Double Brew for this recipe.