BURNT COFFEE ORANGES

BURNT COFFEE ORANGES

Ingredients:

• Simple Brew Coffee Concentrate
• Dehydrated oranges
• Sugar
• Kitchen torch

Preparation:

• Soak dehydrated oranges in TSB Coffee Concentrate
• Leave for 15-20 mins to ensure maximum absorption
• Take out and lay on paper cloth/tissue paper to remove any excess liquid
• Transfer to a separate dish
• Sprinkle sugar on the oranges. Cover both sides for extra sweetness
• Brulee the sugar with a kitchen torch
• Let it cool
• Enjoy!

Note - The Burnet Coffee Oranges can be prepared using the Single Brew or Double Brew depending on your preference.