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COLD BREW TIRAMISU

COLD BREW TIRAMISU

COLD BREW TIRAMISU

  

Ingredients (Makes 4 servings):

  • 2 eggs
  • 125g sugar
  • 45g mascarpone cheese
  • 300 ml fresh cream
  • 1 lemon
  • Seeds of ½ vanilla pod
  • 150 ml Simple Brew Coffee Concentrate
  • 80-100 ml coffee liqueur (we prefer using Kahlua)
  • 12-15 ladyfinger biscuits (we prefer using Savoiardi)
  • Dark chocolate/Cocoa powder for garnish

 

Preparation:

  • Separate egg yolks and egg whites in two large whisking bowls.
  • In the bowl with the egg yolks, add half the sugar and whisk until combined.
  • Add mascarpone cheese and whisk again.
  • Add fresh cream and vanilla seeds and whisky again slowly.
  • In the bowl with the egg whites, add 2-3 drops of lemon juice and whisk vigorously until mixture has a foamy consistency and turns milky white.
  • Layer egg white mixture on top of the egg yolk mixture and slowly fold until combines. Don’t whisk.
  • In a new bowl, spread a thin layer of egg and mascarpone cheese mixture, enough to coat the base.
  • In a separate flat bowl, pour cold TSB Coffee Concentrate, half the remaining sugar and 80-100 ml of coffee liqueur (optional). Adjust amount of coffee liqueur as per your preference.
  • Dip the lady finger one by one till completely soaked in the coffee liqueur mix and carefully layer on top of the egg and mascarpone cheese mix until fully covered.
  • Add another layer of the egg and mascarpone cheese mix and repeat. Make more coffee liqueur mix in case you run short.
  • Finish with a layer of the egg and mascarpone cheese mix on top
  • Once done, shave some dark chocolate or sprinkle cocoa powder on top
  • Refrigerate for at least 4 hours or overnight
  • Enjoy!

 

Note - We recommend using the Double Brew for this recipe.

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