COLD BREW TIRAMISU

COLD BREW TIRAMISU

Ingredients (Makes 4 servings):

• 250 ml double cream
• 1 egg yolk
• 2 tbsp sugar
• Seeds of ½ vanilla pod
• 180 ml Simple Brew Coffee Concentrate
• 2 tbsp coffee liqueur (we prefer using Kahlua)
• 12 ladyfinger biscuits (we prefer using Savoiardi)
• Cocoa powder for dusting
• A round shallow dish 25cm in diameter or any shape you prefer

Preparation:

• In a bowl or container, combine TSB Coffee Concentrate and coffee liqueur. Set aside.
• In a separate bowl, whisk mascarpone, cream, egg yolk, sugar and vanilla seeds together until all well mixed. Set aside.
• Dip the biscuits in the coffee mix and line the dish, pour over the creamy mixture and spread evenly all over.
• Dust with cocoa powder. Can be eaten immediately or stored in the fridge until required.
• Enjoy! 

Note - We recommend using the Double Brew for this recipe. It can also be prepared using the Single Brew depending on your preference.