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COLD BREW TIRAMISU

COLD BREW TIRAMISU

  

Ingredients (Makes 4 servings):

  • 250 ml double cream
  • 1 egg yolk
  • 2 tbsp sugar
  • Seeds of ½ vanilla pod
  • 180 ml Simple Brew Coffee Concentrate
  • 2 tbsp coffee liqueur (we prefer using Kahlua)
  • 12 ladyfinger biscuits (we prefer using Savoiardi)
  • Cocoa powder for dusting
  • A round shallow dish 25cm in diameter or any shape you prefer

 

Preparation:

  • In a bowl or container, combine TSB Coffee Concentrate and coffee liqueur. Set aside.
  • In a separate bowl, whisk mascarpone, cream, egg yolk, sugar and vanilla seeds together until all well mixed. Set aside.
  • Dip the biscuits in the coffee mix and line the dish, pour over the creamy mixture and spread evenly all over.
  • Dust with cocoa powder. Can be eaten immediately or stored in the fridge until required.
  • Enjoy! 

 

Note - We recommend using the Double Brew for this recipe. It can also be prepared using the Single Brew depending on your preference.