SALTED HONEY CON PANNA

SALTED HONEY CON PANNA

Ingredients:

• 100 ml Simple Brew Coffee Concentrate
• 30 ml heavy cream
• Honey
• Flaky salt

Preparation:

• Add 1-2 tbsp of honey in a carafe or bowl
• Sprinkle some salt on top (not too much)
• Add heavy cream
• Whisk thoroughly with a frother
• Heat TSB Coffee Concentrate in a separate mug
• Slowly pour the mix on to the the coffee using the back of a spoon
• Stir
• Enjoy!

Note - The Honey Con Panna can be prepared using the Single Brew or Double Brew depending on your preference.