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LEMONGRASS GINGER COLD BREW

LEMONGRASS GINGER COLD BREW

 

Ingredients:

  • 100 ml Simple Brew Coffee Concentrate
  • 150 ml water
  • 30 ml coconut nectar
  • 2–3 inches of lemongrass, lightly crushed with the side of a knife
  • 1 inch ginger root, rough chop
  • 1 tsp ground turmeric
  • 1/2 tsp ground black pepper
  • 60 ml soda water
  • Candied ginger to garnish (optional)

Preparation:

  • Bring water, coconut nectar, lemongrass, ginger, turmeric and black pepper to a boil
  • Simmer until reduced by half
  • Let it cool
  • Strain into a glass filled with ice
  • Top up with TSB Coffee Concentrate
  • Add soda water
  • Garnish with candied ginger to garnish
  • Enjoy!

 

Note - The Hot Brew can be prepared using the Single Brew or Double Brew depending on your preference.