LEMONGRASS GINGER COLD BREW

LEMONGRASS GINGER COLD BREW

Ingredients:

• 100 ml Simple Brew Coffee Concentrate
• 150 ml water
• 30 ml coconut nectar
• 2–3 inches of lemongrass, lightly crushed with the side of a knife
• 1 inch ginger root, rough chop
• 1 tsp ground turmeric
• 1/2 tsp ground black pepper
• 60 ml soda water
• Candied ginger to garnish (optional)

Preparation:

• Bring water, coconut nectar, lemongrass, ginger, turmeric and black pepper to a boil
• Simmer until reduced by half
• Let it cool
• Strain into a glass filled with ice
• Top up with TSB Coffee Concentrate
• Add soda water
• Garnish with candied ginger to garnish
• Enjoy!

Note - The Hot Brew can be prepared using the Single Brew or Double Brew depending on your preference.