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PBC ICED COFFEE

PEANUT BUTTER CHOCOLATE ICED COFFEE

 

Ingredients:

  • 100 ml Simple Brew Coffee Concentrate
  • 100 ml water
  • 50 ml milk
  • 2 tbsp chocolate syrup
  • 1 tbsp peanut butter
  • 1 tsp vanilla extract
  • 1 tsp brown sugar
  • Whipped cream (optional)
  • Cinnamon powder/1 cinnamon stick (optional)

Preparation:

For Coffee Ice Cubes:

  • Mix TSB Coffee Concentrate and water
  • Pour mix into an ice cube tray and freeze to make coffee ice cubes 

For Peanut Butter Chocolate Iced Coffee:

  • Combine coffee ice cubes, milk, chocolate syrup, peanut butter, vanilla extract, and bown sugar in a blender
  • Blend until frothy
  • Add whipped cream on top and pour cinnamon powder or a cinnamon stick (optional)
  • Enjoy!

 

Note - We recommend using the Double Brew for this recipe. It can also be prepared using the Single Brew depending on your preference.