
PBC ICED COFFEE
PEANUT BUTTER CHOCOLATE ICED COFFEE
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Ingredients:
- 100Â ml Simple Brew Coffee Concentrate
- 100 ml water
- 50 ml milk
- 2 tbsp chocolate syrup
- 1 tbsp peanut butter
- 1 tsp vanilla extract
- 1 tsp brown sugar
- Whipped cream (optional)
- Cinnamon powder/1 cinnamon stick (optional)
Preparation:
For Coffee Ice Cubes:
- Mix TSB Coffee Concentrate and water
- Pour mix into an ice cube tray and freeze to make coffee ice cubesÂ
For Peanut Butter Chocolate Iced Coffee:
- Combine coffee ice cubes, milk, chocolate syrup, peanut butter, vanilla extract, and bown sugar in a blender
- Blend until frothy
- Add whipped cream on top and pour cinnamon powder or a cinnamon stick (optional)
- Enjoy!
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