PBC ICED COFFEE

PEANUT BUTTER CHOCOLATE ICED COFFEE

Ingredients:

• 100 ml Simple Brew Coffee Concentrate
• 100 ml water
• 50 ml milk
• 2 tbsp chocolate syrup
• 1 tbsp peanut butter
• 1 tsp vanilla extract
• 1 tsp brown sugar
• Whipped cream (optional)
• Cinnamon powder/1 cinnamon stick (optional)

Preparation:

For Coffee Ice Cubes:

• Mix TSB Coffee Concentrate and water
• Pour mix into an ice cube tray and freeze to make coffee ice cubes 

For Peanut Butter Chocolate Iced Coffee:

• Combine coffee ice cubes, milk, chocolate syrup, peanut butter, vanilla extract, and bown sugar in a blender
• Blend until frothy
• Add whipped cream on top and pour cinnamon powder or a cinnamon stick (optional)
• Enjoy!

Note - We recommend using the Double Brew for this recipe. It can also be prepared using the Single Brew depending on your preference.