TSB NO CHURN ICE CREAM
TSB NO CHURN ICE CREAM
Ingredients:
- 60 ml Simple Brew Coffee Concentrate
- 60 ml condensed milk
- 200 ml heavy cream/whipping cream
- Chocolate/caramel/fudge sauce (optional)
- Chocolate chips (optional)
Preparation:
- Whip heavy cream or whipping cream in a bowl till soft peaks are formed
- Mix the condensed milk and TSB Coffee Concentrate in a separate bowl
- Fold whipped cream with the condensed milk and cold brew mixture
- Pour into a shallow container and cover
- Freeze up to 6 hours or overnight
- Add chocolate/caramel/fudge sauce and chocolate chips (optional)
- Enjoy!