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TSB NO CHURN ICE CREAM

TSB NO CHURN ICE CREAM

 

Ingredients:

  • 60 ml Simple Brew Coffee Concentrate
  • 60 ml condensed milk
  • 200 ml heavy cream/whipping cream
  • Chocolate/caramel/fudge sauce (optional)
  • Chocolate chips (optional)

 

Preparation:

  • Whip heavy cream or whipping cream in a bowl till soft peaks are formed
  • Mix the condensed milk and TSB Coffee Concentrate in a separate bowl
  • Fold whipped cream with the condensed milk and cold brew mixture
  • Pour into a shallow container and cover
  • Freeze up to 6 hours or overnight
  • Add chocolate/caramel/fudge sauce and chocolate chips (optional)
  • Enjoy! 

 

Note - We recommend using the Double Brew for this recipe. It can also be prepared using the Single Brew depending on your preference.