
COLD BREW MOCHA
COLD BREW MOCHA
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Ingredients:
- 180 ml Simple Brew Coffee Concentrate
- 30 ml cold milk
- 1Â tbsp cocoa powder
- 1 tbsp sugarÂ
- Ice
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Preparation:
- Heat TSB Coffee Concentrate in a saucepan
- Add cocoa powder and sugar and stir until well mixed
- Set aside and let it cool
- Froth cold milk (You can also use cold milk without frothing)
- Fill a glass with ice and add the coffee in
- Gently pour milk over the coffee
- Stir
- Enjoy!
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