COLD BREW MOCHA

COLD BREW MOCHA

Ingredients:

• 180 ml Simple Brew Coffee Concentrate
• 30 ml cold milk
• 1 tbsp cocoa powder
• 1 tbsp sugar 
• Ice

Preparation:

• Heat TSB Coffee Concentrate in a saucepan
• Add cocoa powder and sugar and stir until well mixed
• Set aside and let it cool
• Froth cold milk (You can also use cold milk without frothing)
• Fill a glass with ice and add the coffee in
• Gently pour milk over the coffee
• Stir
• Enjoy!

Note - We recommend using the Single Brew for this recipe. It can also be prepared using the Double Brew depending on your preference.