
VIETNAMESE ICED COFFEE
VIETNAMESE ICED COFFEE
Ingredients:
- 80-100 ml Simple Brew Coffee Concentrate
- 2.5 tsbp/40 ml condensed milk
- Ice
Preparation:
- Add condensed milk in a glass
- Top up with TSB Coffee Concentrate
- Mix vigorously using a spoon or frother
- Add ice
- Enjoy!