OATS & COFFEE PUDDING

OATS & COFFEE PUDDING

Ingredients:

• 100 ml Simple Brew Coffee Concentrate
• 150 ml Oat Mlk
• 1 tsp chia seeds
• 2 tsp jaggery powder (or to taste)
• 2-3 digestive biscuits, crushed (Parle-G works great too) 
• 1 tsp chopped almonds (optional)
• 1 tsp mix seeds (optional)

Preparation:

• Soak chia seeds in Oat Mlk for an hour
• After an hour, blend in a blender until smooth
• Add TSB Coffee Concentrate & jaggery
• Blend again
• Layer a separate bowl with crushed biscuits
• Pour blended mixture on top
• Refrigerate for 2-3 hours, or overnight
• Garnish with almonds & seeds before serving
• Enjoy!

Note - The Oats & Coffee Pudding can be prepared using the Single Brew or Double Brew depending on your preference.