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OATS & COFFEE PUDDING

OATS & COFFEE PUDDING

 

Ingredients:

  • 100 ml Simple Brew Coffee Concentrate
  • 150 ml Oat Mlk
  • 1 tsp chia seeds
  • 2 tsp jaggery powder (or to taste)
  • 2-3 digestive biscuits, crushed (Parle-G works great too) 
  • 1 tsp chopped almonds (optional)
  • 1 tsp mix seeds (optional)

Preparation:

  • Soak chia seeds in Oat Mlk for an hour
  • After an hour, blend in a blender until smooth
  • Add TSB Coffee Concentrate & jaggery
  • Blend again
  • Layer a separate bowl with crushed biscuits
  • Pour blended mixture on top
  • Refrigerate for 2-3 hours, or overnight
  • Garnish with almonds & seeds before serving
  • Enjoy!

 

Note - The Oats & Coffee Pudding can be prepared using the Single Brew or Double Brew depending on your preference.