TSB ICED HORCHATA
Ingredients:
- 120 ml Simple Brew Coffee Concentrate
- 120 ml water
- 60g uncooked white rice
- 30g raw almonds
- 1/2 tbsp agave nectar
- Ice
- 1-2 cinnamon sticks
Preparation:
- Combine rice, water & almonds in a blender
- Blend until fully combined, making sure the mixture is coarse
- Strain the mixture through a sieve or cheesecloth into a glass
- Mix TSB Coffee Concentrate & agave syrup
- Stir till fully incorporated
- Add ice & garnish with cinnamon sticks
- Enjoy!