TSB ICED HORCHATA

TSB ICED HORCHATA

Ingredients:

• 120 ml Simple Brew Coffee Concentrate
• 120 ml water
• 60g uncooked white rice
• 30g raw almonds
• 1/2 tbsp agave nectar
• Ice
• 1-2 cinnamon sticks

Preparation:

• Combine rice, water & almonds in a blender
• Blend until fully combined, making sure the mixture is coarse
• Strain the mixture through a sieve or cheesecloth into a glass
• Mix TSB Coffee Concentrate & agave syrup
• Stir till fully incorporated
• Add ice & garnish with cinnamon sticks
• Enjoy!

Note - The TSB Iced Horchata can be prepared using the Single Brew or Double Brew depending on your preference.