TSB UPPER DOWNER
Ingredients:
- 60 ml Simple Brew Coffee Concentrate
- 30 ml coffee liqueur
- 15 ml vanilla liqueur
- 60 ml blanco tequila
- 30 ml simple syrup
- Bitters
- Ice
Preparation:
- Chill a cocktail glass
- Add all ingredients except ice to a shaker
- Dry shake
- Fill the shaker with ice
- Shake again
- Strain into chilled cocktail glass
- Enjoy!